Governor Whitman'S Favorite Recipe (Raspberry Chicken) - cooking recipe

Ingredients

3 c. raspberries
2 Tbsp. lemon juice
1/2 tsp. salt
1/3 c. light corn syrup
1 Tbsp. cornstarch
1/16 tsp. pepper
3 chicken breasts, boned, skinned and halved

Preparation

In a blender, place 2 cups of raspberries, the corn syrup and the lemon juice; cover and blend on high until smooth.
In a small saucepan, stir together the cornstarch, salt and pepper. Gradually stir in the raspberry mixture until smooth.
Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
Arrange chicken and remaining raspberries in a greased 10 x 6 x 2-inch baking dish.
Spoon sauce over chicken.
Bake at 400\u00b0 for 25 to 35 minutes or until chicken is tender.
Yields 4 to 6 servings.