Chicken Beer Bake - cooking recipe

Ingredients

3 whole chicken breasts, split
4 or 5 Tbsp. all-purpose flour
salt and pepper to taste
hot salad oil
2 (10 3/4 oz.) cans cream of chicken soup, undiluted
1 Tbsp. soy sauce
1/4 c. toasted slivered almonds
1/2 c. beer
1 (3 oz.) can sliced mushrooms, drained or 1/3 c. sliced mushrooms

Preparation

Remove skin from chicken; wash chicken and dry well with paper towels.
Combine flour, salt and pepper.
Dredge chicken in flour mixture and brown in heated oil.
Place chicken in a shallow pan. Combine soup, soy sauce, 2 tablespoons almonds, beer and mushrooms; pour over chicken.
Bake, uncovered, at 350\u00b0 for 1 hour, basting occasionally.
Sprinkle with remaining almonds.
Yields 6 servings.