Chicken Tetrazzini - cooking recipe

Ingredients

2 boneless chicken breasts
1 (2 oz.) can chopped green chilies
8 oz. jar Cheez Whiz
1 can cream of mushroom soup
1 (16 oz.) pkg. corkscrew noodles

Preparation

Boil chicken in enough water to cover until done, approximately 15 to 20 minutes and save the broth.
Remove chicken, boil pasta in the same broth until half done.
Mix soup, Cheez Whiz and chilies into boiling noodles and stir until smooth. Pour mixture into a 9 x 13-inch casserole dish.
Add shredded chicken and bake 20 to 30 minutes at 350\u00b0, uncovered.
Serve bubbling hot.