For the tarragon butter, combine all ingredients in
Season chicken with salt, pepper and paprika.
Brown pieces in butter in frying pan.
Place chicken pieces in microwave casserole. Brown onion rings in frypan used for chicken.
Place onion slices on top of chicken; add mushrooms and juice.
Sprinkle tarragon over chicken.
Cook on High for 10 minutes.
Let rest for 2 minutes. Turn dish.
Cook 5 minutes more on High.
Turn dish again; cook for 5 minutes on High.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
Combine all ingredients except for chicken.
Pour mixture over chicken and let marinate in refrigerator for several hours.
Bake chicken at 350F for 1 hour.
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
For the chicken, you can use any leftover, bonefree chicken. These intructions are for raw
Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!
ver medium heat, cook chicken until no longer pink and
For Chicken: Add 4 Boneless & Skinless Chicken Thighs, 1/2 cup A.
For the tarragon cream sauce, beat cream cheese until smooth. Stir in lemon juice, mayonnaise, tarragon and 2 tbsp warm water. Season to taste.
In a heated, oiled frying pan, cook chicken, in batches, until browned. Add all chicken back to the pan along with the onion, garlic, bay leaf and wine. Boil, uncovered, 2 mins. Add 1/2 cup water and simmer, uncovered, until reduced and chicken is cooked. Cool slightly and serve with tarragon cream sauce.
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a
he oven to 350\u00b0F. For the topptng, mix together the
st as well).
Place chicken breasts in dish, barely