Chicken With Tarragon Cream Sauce - cooking recipe

Ingredients

2 oz cream cheese, softened
1 tbsp lemon juice
1/3 cup mayonnaise
1 tbsp fresh tarragon, coarsely chopped
1 1/2 lbs chicken drumettes
8 None chicken wingettes
1 None red onion, chopped finely
1 clove garlic, crushed
1 None bay leaf
1/2 cup dry white wine

Preparation

For the tarragon cream sauce, beat cream cheese until smooth. Stir in lemon juice, mayonnaise, tarragon and 2 tbsp warm water. Season to taste.
In a heated, oiled frying pan, cook chicken, in batches, until browned. Add all chicken back to the pan along with the onion, garlic, bay leaf and wine. Boil, uncovered, 2 mins. Add 1/2 cup water and simmer, uncovered, until reduced and chicken is cooked. Cool slightly and serve with tarragon cream sauce.