Chicken Tarragon Casserole - cooking recipe

Ingredients

2 oz Parmesan cheese, grated
2 oz salted almonds, finely chopped
1/3 cup butter, cut into pieces
3/4 cup all-purpose flour
1 lb broccoli, broken into florets
1 tbsp oil
3/4 lb chicken breast, cut into strips
3/4 cup heavy cream
2/3 lbs snap peas, sliced
4 stems tarragon, cut into strips

Preparation

Preheat the oven to 350\u00b0F. For the topptng, mix together the Parmesan, butter, almonds and flour to a streusel-like mixture. Refrigerate.
Blanch the broccoli in boiling salted water for about 3 mins. Drain and rinse under cold water.
Heat the oil in a pan and brown the chicken strips for about 4 mins. Add the cream and snap peas and cook for 3 mins. Stir in the tarragon and broccoli and season with salt and pepper. Pour the mixture into 4 individual baking dishes and sprinkle with streusel topping. Bake for 20 mins until golden brown.