ghtly spray Crock-Pot with cooking spray.
In the crock pot add fennel
Place the chicken and the mushrooms in a crock pot set to low.
(I
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
The ingredients are geared toward how many people you are serving.
Smaller amounts for a few people and larger amounts for a big family.
Place all ingredients, including the cans of soup into a crock-pot early in the day.
Be sure to cut up the chicken into smaller pieces.
Turn the crock-pot on low for 6 to 8 hours and you will have a delicious, easy supper.
ating your soup combined with the water in a LARGE pot with a tight
In a large pot, saut onion and chicken in margarine for 5 minutes.
Add soups, carrots and mushrooms.
Thin mixture with milk, giving a smooth soup base.
Heat through.
Add Velveeta and allow to melt before serving.
Have butcher cut 1 to 2 inches off drumsticks so they can fit in the crock-pot.
Remove skin and place in crock-pot; add seasonings.
Mix soup with 1/2 can of white wine.
Pour over drumsticks, cover and let cook all day on low.
Serves 2.
Place all the ingredients in a crock-pot early in the day. Place the crock-pot on low temperature for 6 to 8 hours.
you will have a great supper with a delicious gravy.
Prepare chicken noodle soup with the water according to
Place the chicken in a crock-pot. Sprinkle salt and pepper. Add bell pepper, beans and tomatoes. Cover and cook on low setting for 8 hours. Serve with rice.
Rinse beans in colander.
Put in a crock pot (or large pot).
Cover with water, plus about 2 inches over top of beans.
Add all ingredients, except rice.
Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
(Add water if necessary) May also cook on low overnight.
Add rice and cook until rice is warm.
Serve with cornbread.
b>for 24 minutes. Let pressure release naturally.
Remove lid. Transfer chicken
ll ingredients in a medium bowl until they form a dough.
Roll
In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
Add shallots, ham, red pepper, potatoes, artichokes and chicken.
Stir gently.
Cover, set heat on low setting, and cook for 6 hours.
Heat Olive Oil in large fry pan over medium heat.
Season Pork Loin chops with Salt, Pepper and Nutmeg.
Brown chops in fry pan.
Lower heat to low and add chicken noodle soup.
Add water to empty soup can to rinse and add to fry pan.
Cover and let simmer for 25-30 minutes or until tender.
Remove pork chops from pan and increase heat to medium.
Let soup reduce until gravy thickness (about 5 minutes).
he soup.).
Simmer 20 minutes.
Add chicken base and chicken stock
Combine all ingredients in a crock pot and cook for 8 hours on low.
We have this with salad and crusty bread.
Leftovers make good lunch the next day!
Bring the water to a boil in a 6 to 8-quart saucepan.
Add the next 8 ingredients.
Mix well; continue cooking over medium heat. Add meat from the chicken (meat should be boned, skinned and veined).
Soup is better if the beginning 6 cups water is broth from stewing the chicken.
Extra can of soup may be added to stretch recipe.
Cook for approximately 30 minutes, until noodles and vegetables are done.
Makes approximately 10 to 12 servings.
>for pasta together by hand or with a
Cook chicken, onion, salt and pepper in a crock-pot.
When chicken is done, remove and pick chicken from bones.
Add to crock-pot the picked chicken, mushrooms, egg noodles and more salt. Cook until egg noodles are done, usually about 20 to 25 minutes.