Chunky Chicken Noodle Soup - cooking recipe

Ingredients

2 c. chicken noodle soup
2 c. cream of chicken soup
1 c. baby carrots
1 (4 oz.) can mushrooms, drained
1 c. milk
1 large can chicken
1/4 c. margarine
1/4 c. sweet onions
1/3 loaf Velveeta cheese

Preparation

In a large pot, saut onion and chicken in margarine for 5 minutes.
Add soups, carrots and mushrooms.
Thin mixture with milk, giving a smooth soup base.
Heat through.
Add Velveeta and allow to melt before serving.