ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
Sprinkle soy sauce, sherry, ginger and cornstarch over chicken; stir and set aside.
Choose several vegetables for stir-fry. Stir-fry each vegetable separately in 1 tablespoon oil for 1 to 2 minutes.
Set all aside in another pan (or serving dish) as you finish.
Stir-fry chicken in 2 tablespoons oil until cooked.
Add juice from vegetables (if there is any).
Add 1/4 cup water and the chicken bouillon granules to make sauce.
Stir vegetables in to reheat.
When finished, stir in the cashews.
Serve over rice.
Combine soy sauce, dry sherry, and water in medium bowl.
Add chicken and stir to break up clumps.
Cover with plastic wrap and refrigerate for at least 20 minutes or up to 1 hour.
Mix sesame oil, cornstarch, and flour in medium bowl until smooth.
Drain chicken in strainer; press out excess liquid.
Toss chicken in cornstarch/flour mixture until evenly coated.
Use immediately for stir-fry.
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
For Chicken:
In a shallow baking
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
Use 1 pound of boneless, skinless chicken for stir-fry.
Cook until tender.
Set aside to cool.
Cook spaghetti.
In a skillet, saute the onion and bell pepper in the margarine.
Preheat oven to 350.
Wash chicken pieces, and place in a 9x13\" baking pan.
Sprinkle all pieces with garlic powder.
Put a thick layer of mayonnaise on all chicken pieces. (I used about.
1/2 cup on the 2 wings, legs, thighs, and breasts).
Sprinkle lemon pepper and salt on top.
Sprinkle all chicken pieces with Shank N Bake for chicken. (I used about 1/2 of a pkt.).
Bake for 1 hr., or until juices run clear.
Dice chicken into 1 1/2-inch squares.
Saute chicken in butter and season with salt, pepper, chicken curry powder, paprika, oregano and chicken fry seasoning.
Dice onions, shred cheese and heat mushroom gravy mix according to instructions.
Mix chicken, cheese, onion and gravy mix together.
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
re not clumpy. Cook for 5 to 10 minutes depending
ver medium heat, cook chicken until no longer pink and
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a
st as well).
Place chicken breasts in dish, barely
Cook the rice according to the package directions.
Coat a wok or large skillet with no stick cooking spray. Stir-fry the vegetables on medium-high heat for 2 mins, or until just tender. Remove from the wok and set aside.
Coat the wok with cooking spray again and stir-fry the chicken for 5-6 mins. Add the vegetables and sweet and sour sauce and stir-fry for 1 min. Stir in the cashews. Serve with the rice.
st smoking. Add chicken strips and stir-fry, moving chicken strips often, until