Linda'S Shake N Bake Chicken Fry - cooking recipe

Ingredients

1 (3 lb) whole chickens, cut up
garlic powder
1/2 cup mayonnaise (or more)
lemon pepper
salt
0.5 (5 3/4 ounce) packet chicken Shake-n-Bake

Preparation

Preheat oven to 350.
Wash chicken pieces, and place in a 9x13\" baking pan.
Sprinkle all pieces with garlic powder.
Put a thick layer of mayonnaise on all chicken pieces. (I used about.
1/2 cup on the 2 wings, legs, thighs, and breasts).
Sprinkle lemon pepper and salt on top.
Sprinkle all chicken pieces with Shank N Bake for chicken. (I used about 1/2 of a pkt.).
Bake for 1 hr., or until juices run clear.