Chicken Spaghetti - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts (for stir-fry)
1/2 onion, chopped
1/2 bell pepper, chopped
1/2 stick margarine
1 can cream of mushroom soup
1 can tomato soup
smallest pkg. Velveeta cheese
3/4 pkg. thin spaghetti

Preparation

Use 1 pound of boneless, skinless chicken for stir-fry.
Cook until tender.
Set aside to cool.
Cook spaghetti.
In a skillet, saute the onion and bell pepper in the margarine.