ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
ver medium heat, cook chicken until no longer pink and
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a
st as well).
Place chicken breasts in dish, barely
Heat oven to 350 degrees.
Foil-line a shallow oven-safe pan.
Mix all ingredients except butter and wings in a shallow bowl.
Put the butter into a wide, shallow bowl and melt it.
Take the wings and roll them one at a time in first the butter, then the parmesan mixture.
Place them on the pan.
Bake the wings for 1 hour.
For Stock.
Chop carcass into
For the chicken, you can use any leftover, bonefree chicken. These intructions are for raw
re not clumpy. Cook for 5 to 10 minutes depending
Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks).
Add the drumsticks and ensure thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for 2 hours.
Preheat oven to 375\u00b0F (190\u00b0C ).
Place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes. Depending on the size of the drumstick, they may need a little longer.
Allow to rest for 5 minutes before serving .
Preheat oven to 375.
Bake chicken in a single layer for 20 minutes, then drain.
For sauce, combine plum sauce, butter, and spice.
Add chicken, stir well.
Cover and cook on low-heat for 4 to 5 hours. Serve immediately or keep covered on low-heat setting for up to 2 hours. If desired, garnish with oranges.
o 360^F.
Rinse chicken legs, dry, and remove skin
Cut off tips (last joint of wing).
Divide each wing in half. Place
in
a
single layer in flat baking pan.
Bake at 400\u00b0 for 30 minutes, turning once.