Hot And Spicy Chicken Drummies - cooking recipe

Ingredients

3 lb. chicken wings
1/2 c. sugar or as desired
3 Tbsp. cornstarch
2 tsp. chicken seasoning
1/2 tsp. ginger
1/4 tsp. black pepper
3/4 c. water
1/3 c. lemon juice
1/4 c. soy sauce

Preparation

Cut off tips (last joint of wing).
Divide each wing in half. Place
in
a
single layer in flat baking pan.
Bake at 400\u00b0 for 30 minutes, turning once.