Baked Chicken Drummies - cooking recipe

Ingredients

8 chicken drumsticks
Marinade Ingredients
4 tablespoons ketchup
2 tablespoons ponzu sauce, see intro for other options (lime and citrus dressing sauce)
2 tablespoons maple syrup
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 tablespoons rice wine vinegar

Preparation

Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks).
Add the drumsticks and ensure thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for 2 hours.
Preheat oven to 375\u00b0F (190\u00b0C ).
Place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes. Depending on the size of the drumstick, they may need a little longer.
Allow to rest for 5 minutes before serving .