Buttery Parmesan Chicken Drummies - cooking recipe

Ingredients

4 lbs chicken wings, cut apart,use drummies only
1 cup parmesan cheese, grated
2 tablespoons parsley, dried
1 tablespoon oregano, dried
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter

Preparation

Heat oven to 350 degrees.
Foil-line a shallow oven-safe pan.
Mix all ingredients except butter and wings in a shallow bowl.
Put the butter into a wide, shallow bowl and melt it.
Take the wings and roll them one at a time in first the butter, then the parmesan mixture.
Place them on the pan.
Bake the wings for 1 hour.