For the Dip:
Throughly combine yogurt, lemon
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
Toast almonds.
Mix all ingredients.
Heat and serve on crackers.
Double the recipe for parties.
Mix all ingredients in crock-pot and stir often for 3 hours.
For Chicken:
In a shallow baking
Slowly cook chicken and hot sauce together in a large skillet.
Once chicken is done, add cream cheese and ranch dressing to the chicken and hot sauce until well blended.
Add the cheddar cheese and blend until smooth.
Serve hot with your favorite chips, crackers, and or celery.
Preheat oven @ 350 degrees.
Blend chicken, softened cream cheese, ranch dressing, chicken wing sauce and 3/4th the shredded cheese together with mixer (or by hand if you prefer chunkier chicken dip). Spread mixture in a 9\"x13\" baking dish. Sprinkle remaining shredded cheddar across top. Bake uncovered for 1/2 hour. Serve with Tostino's Scoops or chip of your choice.
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
Mix cheeses and bread crumbs together, in a bowl wide enough for chicken. Dip chicken in melted butter, then into bread crumb mixture, roll until covered. Place in baking dish (seam side down). Sprinkle remaining mixture over chicken. Then drizzle 1\\3 cup (1\\2 butter, 1\\2 water) over chicken. Bake at 325\u00b0 for 45 min. covered, uncover and bake for 15 more min.
t 220\u00b0C (425\u00b0F) for the whole time you prepare
For Spicy Red Pepper Sauce:
combine all the ingredients for the dip except the water in a
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
ust as well).
Place chicken breasts in dish, barely touching
ver medium heat, cook chicken until no longer pink and
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a