Buffalo Chicken Dip - cooking recipe

Ingredients

2 cups cooked chicken, diced chicken cubes (Use Cutlets)
2 (8 ounce) packages cream cheese, bars (softened)
1 cup Hidden Valley® Original Ranch® Dressing
3/4 cup Frank's red hot sauce (add more to taste for Spicier Dip)
1/2 cup shredded cheddar cheese

Preparation

Slowly cook chicken and hot sauce together in a large skillet.
Once chicken is done, add cream cheese and ranch dressing to the chicken and hot sauce until well blended.
Add the cheddar cheese and blend until smooth.
Serve hot with your favorite chips, crackers, and or celery.