In a large pan, cover chicken breasts with water, add 2
Boil chicken until cooked. Make Stove Top according to directions on box. Cook broccoli until tender. Then layer your ingredients in a casserole dish: chicken, broccoli, Stove Top, cream of chicken or celery soup, then cheese on top. If using a large casserole dish, layer twice. Put pats of butter on the top layer of cheese. Bake at 350\u00b0 for 30 to 45 minutes.
Bake chicken breasts at 350\u00b0 for 40 to 50 minutes; do not microwave.
Can be frozen.
Place chicken in casserole dish; pat package of broccoli over chicken.
Pat cheese over both ingredients.
Add mushroom soup.
Cover with stuffing mix.
Pour melted oleo over entire casserole.
Bake until chicken is tender.
Place layer of chicken in casserole.
Then a layer of broccoli.
Combine soup, curry, lemon juice and mayonnaise.
Pour over chicken and broccoli. Cover top with crumbs.
Bake at 350\u00b0 for 30 minutes.
x13 baking dish or casserole with cooking spray. Arrange cooked
Cook chicken breasts (boil in water for 30 minutes) and cut in bite-size pieces.
Set aside.
Mix soup, water chestnuts, butter, curry and lemon in saucepan over medium heat until heated through. Place some sauce in bottom of casserole.
Layer chicken, broccoli and sauce until all used up.
Top with slivered almonds.
Bake at 350\u00b0 for 30 minutes until heated through.
Cook broccoli according to the package directions.
Stew and cut up chicken.
In a separate bowl mix soup, mayonnaise and lemon juice.
Alternate layers of chicken, broccoli and soup in casserole dish.
Cover with grated cheese.
Bake at 325\u00b0 for 20 to 30 minutes.
Boil chicken until done.
Let cool.
Take a 9 1/2 x 13 1/2 x 2-inch baking pan; grease bottom and sides with 1 tablespoon butter.
Add frozen broccoli.
Separate chicken in pieces; mix with broccoli.
Add milk.
Place cheese slices over top to cover chicken, broccoli and milk.
Make stuffing according to package directions.
Spread on top of cheese.
Bake for 20 to 30 minutes. Serves 4 to 6.
Cook broccoli.
Boil and debone chicken.
Layer chicken, broccoli and cheese in casserole dish.
Mix lemon juice, mayonnaise and soup.
Pour over broccoli mixture.
Top with cracker crumbs.
Bake in 350\u00b0 oven for 45 minutes or until done.
Place chicken in casserole.
Arrange broccoli over chicken. Mix mayonnaise, milk, soup, lemon juice and curry powder.
Pour over chicken.
Spread buttered crumbs on top.
Bake at 350\u00b0 about 30 minutes until mixture bubbles.
Boil chicken and debone. Cook broccoli. In double boiler combine milk, cream cheese, salt, garlic powder and half of parmesan cheese. Bring to a boil, stirring constantly until mixture is creamy, the remove from heat. Layer in casserole dish chicken, broccoli then sauce. Sprinkle remaining parmesan cheese on top of casserole. Place in oven and bake for 30 minutes at 350\u00b0. Note: Preheat oven at 350\u00b0.
Drain.
Set aside cooked chicken, broccoli, bacon and shredded cheese.
Grease casserole dish and layer ingredients in the following order:
chicken, broccoli, rice, cheese and soup.
Repeat layers in the same order except the top layer should end with cheese. Bake at 350\u00b0
for 30 minutes.
Makes 6 servings.
Combine first 7 ingredients in large bowl; mix well. Alternate layers of chicken, broccoli and soup mixture in casserole until all ingredients are used.
Sprinkle with slivered almonds. Bake in 350\u00b0 oven for 1/2 hour or until heated through.
Serve over cooked rice.
Arrange broccoli and chicken in casserole dish.
Mix the soup, milk, curry powder and lemon juice; pour over the chicken and broccoli.
Top with cheese and bread crumbs.
Bake at 350\u00b0 for 25 minutes.
Combine soup, cheese and garlic salt and cook until blended together.
Place chicken in casserole dish and place broccoli on top, then soup mixture.
Put bread crumbs on top.
Bake for 30 minutes at 350\u00b0.
Cook Rice-A-Roni and broccoli according to directions.
Layer rice, chicken, broccoli and cheese.
Mix soup and milk. Pour over casserole.
Bake at 350\u00b0 for 25 minutes.
Grease pan.
Layer chicken, broccoli and cheese in pan. Combine soup, mayonnaise and milk.
Pour over mixture in pan. Sprinkle with bread crumbs.
Bake in a preheated 300\u00b0 oven for 45 minutes. Serves 10.
Mix soup, mayonnaise, milk and curry powder and warm on top of stove.
Put chicken, broccoli and cheese in 9 x 13-inch pan.
Pour mixture over this and top with French onions.
Bake at 350\u00b0 for 45 minutes.
Cook broccoli according to package directions. Drain.
Layer broccoli and chicken in casserole. Cover with mushrooms.
Make sauce with soup, mayonnaise, lemon juice and broth.
Pour sauce over mushrooms. Cover with American cheese and top with potato chips.
Bake at 350\u00b0 for 40 minutes.