b>chicken breast with the greek seasoning, half on each side. Place the chicken breast in
b>chicken. (Put in covered casserole and reheat in oven last 10 minutes with chicken.).
For
Preheat oven to 350 degrees Fahrenheit.
In a skillet, melt 2 or
Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
Mix mushroom soup with sour cream and pour over top of chicken.
Sprinkle almonds over casserole.
Cover with foil and bake at 325 for 1 1/2 hours.
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.
Preheat oven to 375\u00b0.
Over
Place
chicken between two sheets of heavy-duty plastic wrap. Flatten
to 1/4 inch; set aside.
Combine wine and next 4 ingredients
in
a
large skillet; bring to a boil over high heat. Arrange
chicken
in a single layer in skillet.
Cover, reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken
to
serving
plate.
Combine
cornstarch
and water; stir
into
skillet.
Bring
mixture to a boil; boil 1 minute, stirring constantly.
Pour sauce over chicken.
Yields 4 servings.
Preheat oven to 350\u00b0F.
Place chicken breast halves in a 1 quart baking
Cook vegetables in microwave (no water) for 4 to 5 minutes. Brown chicken breast in a very small amount of oil.
Chicken should be lightly battered in flour with salt and pepper. Dissolve 1 chicken bouillon cube in 1/4 cup water.
Pour over vegetables after cooking in microwave.
Top vegetables with browned breast.
Cook covered at 350 degrees for 45 to 60 minutes.
Bone and skin chicken breast.
Split and pound thin.
Dredge chicken breast in flour.
Brown chicken in oil and butter.
Add apple cider, wine, parsley and marjoram.
Cover and simmer over medium heat for 10 to 12 minutes or until chicken is tender. Remove chicken and keep warm.
Increase heat and boil sauce for 3 minutes or until slightly thickened.
Serve sauce over the chicken.
Serves 2.
lace onion, garlic, poblano and chicken breast in crock pot.
Mix together
b>for medium heat, and lightly oil the grate.
Grill the chicken breast
Preheat oven to 375.
Spray baking dish with non-stick spray.
Place frozen chicken breast in dish.
Top with sauce.
Bake for 45 minutes.
Options: Add veggies for a one dish meal.
If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.
Preheat oven to 350\u00b0.
Skin and pound thin the chicken breast. In small
Place a thawed chicken breast in a preheated 8 inch cast
For each serving, use a chicken breast.
Remove skin.
Dip chicken breast in the soup that has been diluted with milk.
Press into the stuffing mix, to which you have added the onions and parsley flakes.
Place coated chicken in shallow baking dish.
Bake at 350\u00b0 for 1 hour.
Cook chicken breast in oil until done.
Slice onion and pepper rings over chicken that has been put in casserole dish.
Slice potatoes over onions and pepper rings.
Pour mushroom soup over all and bake at 350\u00b0 for 30 minutes.
Roll chicken breast in Italian dressing.
Season both sides of chicken with Tony Chachere's, garlic salt & lemon pepper. Stuff chicken breast with cream cheese, chopped onion, and chopped peppers.
Fold chicken breast over.
Wrap chicken with bacon strips, leaving split on top.
Put 4 toothpicks through bacon & chicken to hold together.
Smoke on grill at about 250 degrees for 2 to 3 hours.
Thirty minutes before removing from grill, rub honey over each piece of chicken.
Do not turn over.
Roll boneless breast in sour cream until coated.
Crush potato chips and roll chicken in chips.
Place chicken in greased flat baking dish.
Melt butter, 1 tablespoon per breast.
Crush medium clove of garlic and mix with butter.
Drizzle over chicken.
Bake at 325\u00b0, uncovered, for 45 minutes.
Preheat oven to 375\u00b0.
Cut