b>oven to 350* and lightly grease 12x7x2 inch baking dish.
For
Preheat oven to 325\u00b0.
Dredge chicken in flour.
In a large skillet, heat butter and brown chicken.
Transfer to a casserole. Add mushrooms and sour cream diluted with water.
Sprinkle with thyme and cover tightly.
Bake until chicken is tender, about 1 hour.
Serve with fluffy rice.
Bake chicken until tender; keep stock and dice chicken.
Line bottom and sides of a large casserole with tortillas.
Sprinkle with some broth; add a layer of undiluted soup and sprinkle about half of the chicken, onions, cheese and chili powder.
Add a layer of tortillas and repeat until it's all gone.
Bake at 300\u00b0 for about 1 hour.
Serves a large group.
I used a 5 to 6 quart crockpot.
Make a roux with the flour and butter. I use the stove top. But you can use the microwave. Set aside.
Chop up the onion and celery, and dump it into your crockpot. Add the cooked chicken. Pour in the chicken broth and milk. Add Velveeta.
Stir in the flour and butter mixture. Add hot sauce.
Cover and cook on low for 6-8 hours, or on high for 3-4. The soup is done when the celery and onion reach desired tenderness and the flavors have melded.
Preheat oven to 375\u00b0.
Cut
For Chicken:
In a shallow baking dish or
For Chicken Cacciatore:.
Bake chicken in a 360 degree F oven until cooked completely through
nd chicken stock. Set aside.
Heat olive oil in an oven proof
uarts water) disolve salt in water. Add chicken and submerge, covering with
Preheat oven to 400 degrees.
In skillet, heat half the
Place the chicken pieces in a greased baking dish.
Cover chicken with shredded coconut.
Mix together ketchup, sweet chili sauce, and mango chutney, then spoon over chicken.
Bake in a preheated 400 degree F oven for one hour.
inch nutmeg.
Coat the chicken pieces well with the flour
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
utter in saucepan, when hot add onions cover and cook for 3
>chicken from the pot and set aside.
Reserve the broth for
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Rinse chicken pieces. In a large heavy Dutch oven, add 1/4 cup butter
Preheat the oven to 400\u00b0F. Place the
Put chicken into a casserole dish large enough to hold it. Mix all other ingredients together and pour over chicken.
Cover and bake in microwave oven, about 1 1/2 hours.
Stir chicken from bottom to top frequently.
This recipe can be baked in a regular oven for 45 minutes to an hour.
b>in plastic wrap and refrigerate while preparing the rest of the recipe