Hot Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken, cut up
1 can cream of mushroom soup
1 medium onion, chopped
1 (14 oz.) bottle catsup
3 hot jalapeno peppers, chopped fine
1 stick margarine, chopped in small pieces

Preparation

Put chicken into a casserole dish large enough to hold it. Mix all other ingredients together and pour over chicken.
Cover and bake in microwave oven, about 1 1/2 hours.
Stir chicken from bottom to top frequently.
This recipe can be baked in a regular oven for 45 minutes to an hour.