Cook and chop up 4 chicken breasts.
Add cream of chicken and mushroom soup, then, mix chicken ala king, chopped small onion, Cheddar cheese (grated) and chicken broth to mixture for moisture. Place in casserole and top with can of dried onion rings.
Bake in oven at 350\u00b0 until bubbles through and through.
Combine and cook all day in slow cooker.
Push bread with thumb and index finger into muffin tins and toast in oven at 450\u00b0 about 10 minutes.
Dip Chicken Ala King into bread cups on everyone's plate.
In large skillet, cook and stir onion and pineapple in butter until onion is tender.
Stir in chicken ala king, shrimp and lemon juice; heat through.
Serve on rice; sprinkle with bacon.
Makes 4 to 6 servings.
stirring constantly.
Stir in chicken and pimento. Heat through.
Layer tamales in a 9-inch by 13-inch casserole dish (no smaler). You will have two rows of twelve tamales.
Mix green chilies and olives; sprinkle over tamales.
Mix Chicken ala King and evaporated milk. Spread over the tamales.
Top with cheese.
Bake at 325\u00b0F for 45-60 minutes or until it bubbles.
After baking, allow dish to sit for 10-15 minutes before serving.
Place tamales in casserole dish. Mix chicken ala king and Ro-Tel tomatoes together. Pour over tamales. Add grated cheese to cover top. Bake at 350\u00b0 until cheese is melted and hot throughout, 20 to 30 minutes.
ven to the temperature recommended for puff pastry shells.
Bake
l.
Add the diced chicken pieces, season with the
nd stir over medium heat for about 5 minutes.
Reduce
Cut chicken into bite size pieces.
Place in slow cooker.
Using a medium bowl, stir soup, flour and pepper until blended.
Pour over chicken but DO NOT STIR.
Cover and cook on Medium for 2 and 1/2 hours or on LOW for 5 to 5 and 1/2 hours or until chicken is very tender.
Stir in peas and onions, pimiento, paprika celery salt, if desired and cayenne pepper.
Cover and cook for 20 to 30 minutes or until vegetables are tender.
Serve over rice or in patty shells.
Serve with fresh fruit.
Combine first 7 ingredients in a heavy saucepan; cook over low heat for 10 minutes, stirring often.
Serve over rice.
Yields 2 servings.
ven according to package directions for biscuits.
Arrange biscuits on
Boil chicken for 20 minutes.
Cool and then cut into cubes. Mix other ingredients.
Heat in saucepan and add chicken.
Serve over rice.
Combine all ingredients (except rice) in a crock pot. Stir to mix well.
Cover and cook on low 6-9 hours (high 2 1/2 -3 1/2 hours).
Cook rice as directed.
Serve Chicken A La King over a mound of rice.
Put salted turkey in roaster.
Pour over turkey 1 cup boiling water with 1 stick of melted margarine.
Cover airtight with lid or tent made of heavy-duty Reynolds Wrap.
Place in a 450\u00b0 preheated oven.
Bake for 1 hour.
Do not open oven door.
Leave in oven overnight, or until oven is cold.
(I cook mine last thing before going to bed.)
This time is for a 12-pound turkey.
Add about 5 minutes per pound for larger turkey.
Place into a mixing bowl and combine chicken, pepper, salt and onion powder and set aside for 15 minutes.
Melt the butter and flour and make a white roux, add salt and onion powder and blend well.
Add in the chicken broth and bring to a simmer and when the mixture start to thicken adds half and half and whisk mixture at a simmer to thicken.
Stirring the mixture and add in the chicken pieces and simmer for 10 minutes.
Add in pea and carrot and eggs pieces and mix well and simmer for 5 minutes.
Saute mushrooms and green pepper in butter.
Blend in flour; add salt and pepper to taste.
Allow to cook for a minute and then slowly add milk and chicken broth, stirring constantly.
Allow to boil for about a minute.
Add the chicken and pimiento; heat the mixture but do not allow it to boil.
Serve over toast.
Serves 6.
Saute celery and green peppers in butter like for stir-fry. Don't overcook, as it needs to be crisp.
Add rest of ingredients. Heat until bubbly.
Serve over rice.
Portions freeze well.
Saute green pepper and mushrooms in margarine.
When cooked, add sherry and chicken.
Add cream sauce.
Season to taste.
Just before serving, add egg yolks beaten in small amount of cream sauce.
Simmer for 1/2 minute.
Do not boil.
After egg yolks are added, serve over hot toast.
Serves 4.
Place breasts, skin side down, in baking pan.
Brush with melted butter.
Bake at 400\u00b0 for 20 minutes. Turn.
Bake 20 minutes more.
Sprinkle with paprika.
Add tomatoes.
Blend soup, water and seasoning and pour over chicken.
Bake 20 minutes (total time, 1 hour) in a 12 x 8 x 2-inch baking dish.