Chicken Ala King - cooking recipe

Ingredients

1 plump fryer or 4 breasts
1 large onion, sliced
2 stalks celery, sliced
1 can cream of chicken or cream of mushroom soup
1 jar pimento
1 pkg. frozen peas
1 can sliced mushrooms
1 c. sour cream
pastry shells

Preparation

Put salted turkey in roaster.
Pour over turkey 1 cup boiling water with 1 stick of melted margarine.
Cover airtight with lid or tent made of heavy-duty Reynolds Wrap.
Place in a 450\u00b0 preheated oven.
Bake for 1 hour.
Do not open oven door.
Leave in oven overnight, or until oven is cold.
(I cook mine last thing before going to bed.)
This time is for a 12-pound turkey.
Add about 5 minutes per pound for larger turkey.