Chicken Ala King - cooking recipe

Ingredients

1 c. cooked chicken (bite-sized pieces)
3 stalks celery, chopped
1 large bell pepper, chopped
1 (4 oz.) can mushrooms with juice
1 small jar pimentos, chopped
2 cans cream of chicken soup
2 Tbsp. butter

Preparation

Saute celery and green peppers in butter like for stir-fry. Don't overcook, as it needs to be crisp.
Add rest of ingredients. Heat until bubbly.
Serve over rice.
Portions freeze well.