Chicken Ala King - cooking recipe

Ingredients

1 green pepper, chopped
4 mushrooms, sliced
2 Tbsp. sherry
2 c. cream sauce (made with chicken stock)
1 (4 lb.) chicken, boiled and diced
2 egg yolks

Preparation

Saute green pepper and mushrooms in margarine.
When cooked, add sherry and chicken.
Add cream sauce.
Season to taste.
Just before serving, add egg yolks beaten in small amount of cream sauce.
Simmer for 1/2 minute.
Do not boil.
After egg yolks are added, serve over hot toast.
Serves 4.