Bake cherry chip cake mix as directed; let cool completely. Put Jell-O mix in cup of hot water until it dissolves.
Put 3 ice cubes in water.
Let them melt.
Make holes in cake with fork and put Jell-O down in the holes.
Let cake set for 2 hours.
Spread Cool Whip over cake before serving.
Combine all ingredients.
Beat for 1 to 1 1/2 minutes.
Pour into tube pan lined with wax paper.
Cook for approximately 1 hour at 350\u00b0.
Leave in pan.
Cool a little.
Punch full of holes with fork.
Beat the eggs well and add oil, water and extract.
Beat at high speed, a little to mix, then add dry jello and cake mix. Beat 1 minute at medium speed.
Pour in well-greased and floured 13 x 9 x 2-inch pan and bake as directed on package at 350\u00b0 for 35 minutes.
Cool thoroughly and split in 2 layers.
Mix cherry Jell-O with 1 cup boiling water; set aside.
Mix egg whites, 1/3 cup water and drained pineapple (save juice).
Mix with cherry chip cake mix and bake in a 9 x 13-inch pan (lightly greased) at 350\u00b0 for 35 minutes or until done.
Let cool and take a toothpick and punch holes all over the top; pour saved pineapple juice all over the top and let soak about 5 minutes.
Cover with whipped topping and spread evenly the pie filling over whipped topping.
Refrigerate and serve cold.
Combine all ingredients except can of icing.
Bake as directed on cake mix, maybe a little longer.
Ice with can or package of cherry chip icing mix.
Put dry cake mix in a large bowl.
Cook pudding and add warm pudding to the dry cake mix.
Mix well.
Pour into greased and floured 13 x 9-inch pan.
Sprinkle cake with nuts and chocolate chips (as much as desired).
Bake at 350\u00b0 for 30 to 35 minutes.
ogether for 4 minutes. Fold in coconut and cherries to cake mixture
Mix all ingredients together with a wooden spoon.
Add M&M's last.
Don't grease the cookie sheets.
Bake for 10 to 12 minutes in a 350\u00b0 oven.
Leave cookies on sheet after baking for a few minutes before placing on a rack to cool.
Prepare the cake mix as directed on the box, substituting applesauce for the oil and 2 egg whites for every egg called for. Bake in 2 round pans as package directs.
Cool 10 minutes; remove from pans.
Cool and chill.
Mix sour cream, sugar and vanilla. Spread over top of cakes.
Spoon on the pie filling over the top. Keep refrigerated.
Preheat oven to 350\u00b0.
You will need a 13 x 9-inch greased and floured pan.
Cream mix and margarine.
Add milk and egg.
Mix well.
Add remaining ingredients.
Drop by teaspoonful on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes until brown.
Mix together cake mix, Dream Whip and egg.
Form dough into balls.
Dip balls in powdered sugar and place on cookie sheet. Bake at 350\u00b0 for 15 minutes.
Heat oven to 375\u00b0.
Cream butter and cheese until light and fluffy.
Beat in egg, vanilla and half of the cake mix (dry) until smooth.
Stir in remaining cake mix and the coconut.
Prepare cake as per directions on box.<
Preheat oven to 350. Mix all ingredients together and pat in to a greased 9 x 13 pan. Batter will be thick. Cook for 15-17 minutes or until light brown on top. Can be served warm or room temperature.
Combine cake mix, eggs and pie filling.
Mix until well blended.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes, or until done.
Frosting with Chocolate Frosting for Cherry Chocolate Cake.
\"Twinkie\") * orange cake / diet Mountain Dew * cherry chip cake / diet cream soda * diet
Prepare the yellow cake mix as directed for a 9 X 13 pan
ot accept Duncan Hines Brand for some reason, so I had
Spray a 9x13-inch cake pan with non-stick cooking spray.
Put mini marshmallows in pan.
Mix pie filling and Jello in small bowl and set aside.
Make cake according to package directions and pour over marshmallows in pan.
Drop pie filling and Jello mixture by spoonfuls over cake.
Bake for 35-40 minutes at 350.
IT IS A SURPRISE WHEN MARSHMALLOWS COME TO THE TOP AND THE FILLING ENDS UP ON THE BOTTOM!