Cherry Chip Cake - cooking recipe

Ingredients

1 pkg. cherry chip cake mix
4 eggs
2/3 c. oil
2/3 c. water
1/2 tsp. almond extract
1 small box cherry jello

Preparation

Beat the eggs well and add oil, water and extract.
Beat at high speed, a little to mix, then add dry jello and cake mix. Beat 1 minute at medium speed.
Pour in well-greased and floured 13 x 9 x 2-inch pan and bake as directed on package at 350\u00b0 for 35 minutes.
Cool thoroughly and split in 2 layers.