Cherry Cloud Cake - cooking recipe

Ingredients

1 box cherry chip cake mix
unsweetened applesauce
egg whites
1 c. fat free sour cream
2 Tbsp. sugar
1/2 tsp. vanilla
1 can lite cherry pie filling

Preparation

Prepare the cake mix as directed on the box, substituting applesauce for the oil and 2 egg whites for every egg called for. Bake in 2 round pans as package directs.
Cool 10 minutes; remove from pans.
Cool and chill.
Mix sour cream, sugar and vanilla. Spread over top of cakes.
Spoon on the pie filling over the top. Keep refrigerated.