Wrap your center cut pork chops with bacon and fix
- For this recipe I used a 6-
ap and silverskin from roast. Rub roast with salt-sugar mixture
Brine pork. Rinse. (optional).
MARINADE:
ot roast. Turn roast fat side up. With a paring knife, cut deep
owl. Set aside.
Slice pork loin almost in half crosswise
Rub pork roast with salt and pepper.
nonstick skillet, brown the pork on all sides over medium
Saute salt pork; add olive oil, minced garlic, rosemary leaves, salt and pepper.
Cook until well blended.
Put on roast. Bake at 350\u00b0 until done according to size of roast.
Remove and add potatoes, which have been cut lengthwise (1 medium potato about 5 cuts).
Put back into oven and cook about 20 minutes.
Add some water if necessary.
Potatoes will turn brown.
Bon appetit!
ven to 350 degrees.
cut pork roast in half unless you have
trim fat from top of pork, to leave a 1/8
Cut pork roast in half and place in roasting bag combined with other ingredients.
Pour in Italian dressing.
Slow cook in roasting pan at 250 to 300 degrees for 3 1/2 hours.
Serves 5 to 9.
Spray an 8 x 12 pan with Pam.
Layer sliced white onions on bottom of pan (plenty of onions), then layer California long potatoes, 1/4-inch slices.
Cover with 1 can of stewed tomatoes. Layer center cut pork chops on top.
Add 1 more can of stewed tomatoes.
Put parsley flakes on top.
Bake at 350\u00b0 for 3 1/2 to 4 hours.
over the bottom.
Bake for 40 minutes, then reduce heat
Heat oil and bacon drippings on medium high heat. While heating, season chops on both sides (1/4 teaspoon per side). Add chops to hot pan. Sear on each side for 3 minutes.
Add onions, brown sugar and beef broth. Stir well. Turn heat between medium high and medium and cover.
Cook for 15 minutes. Stirring occasionally. Turn chops and cook an additional 10 minutes. Serve chops with onion and sauce on top.
shallow dish.
Dredge pork chops in fruit mixture; coat
Wash center cut pork chops.
Rub thoroughly on both sides with salt and pepper to taste; place in foil covered shallow pan. Sprinkle Worcestershire sauce on each side of the chops.
Rubbing it in and turning every 5 minutes.
>for 6 months); makes 2 cups; total amount used in this recipe
Preparation of the roast : In a bowl, mix goat
ide.
Starting off-center, slice pork lengthwise, cutting to,