Italian Pork Roast - cooking recipe

Ingredients

3 to 5 lb. Boston Butt pork roast
4 c. chopped carrots
1 c. chopped celery
1 c. chopped Vidalia onion
1/2 chopped garlic
1 1/2 lb. chopped new potatoes
16 oz. bottle Zesty Italian Dressing
Reynolds Roasting Bag, large
1 tsp. salt
1 tsp. pepper

Preparation

Cut pork roast in half and place in roasting bag combined with other ingredients.
Pour in Italian dressing.
Slow cook in roasting pan at 250 to 300 degrees for 3 1/2 hours.
Serves 5 to 9.