Pork Roast(Veseevio) - cooking recipe

Ingredients

center cut pork roast
ground salt pork
olive oil or margarine
fresh garlic, minced
rosemary leaves
salt and pepper
potatoes, peeled and cut lengthwise

Preparation

Saute salt pork; add olive oil, minced garlic, rosemary leaves, salt and pepper.
Cook until well blended.
Put on roast. Bake at 350\u00b0 until done according to size of roast.
Remove and add potatoes, which have been cut lengthwise (1 medium potato about 5 cuts).
Put back into oven and cook about 20 minutes.
Add some water if necessary.
Potatoes will turn brown.
Bon appetit!