Center Cut Pork Loin Chops With Caramelized Onions - cooking recipe

Ingredients

4 center-cut pork chops (1 in thick-approx 1 3/4 - 2 lbs)
2 vidalia onions (chopped)
2 teaspoons seasoning (McCormick Grill Mates Sugar Bourbon seasoning)
1 1/2 tablespoons bacon drippings
2 tablespoons extra virgin olive oil
1/4 cup light brown sugar
1/4 cup beef broth

Preparation

Heat oil and bacon drippings on medium high heat. While heating, season chops on both sides (1/4 teaspoon per side). Add chops to hot pan. Sear on each side for 3 minutes.
Add onions, brown sugar and beef broth. Stir well. Turn heat between medium high and medium and cover.
Cook for 15 minutes. Stirring occasionally. Turn chops and cook an additional 10 minutes. Serve chops with onion and sauce on top.