Spicy Center-Cut Pork Chops - cooking recipe

Ingredients

cooking spray
2 (15.25 ounce) cans mixed fruit with pineapple in light syrup
1 small onion, chopped
2 tablespoons Szechuan sauce, or more to taste
2 tablespoons white sugar
2 cups bread crumbs
1/4 cup Szechuan seasoning (optional)
4 (1-inch thick) boneless center-cut pork chops

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with cooking spray.
Combine canned fruit and onion in a food processor; blend until almost pureed. Mix in Szechuan sauce and sugar. Pour into a shallow bowl.
Mix bread crumbs and Szechuan seasoning together in a shallow dish.
Dredge pork chops in fruit mixture; coat with bread crumbs. Transfer to the baking dish.
Bake in the preheated oven until golden brown, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).