- For this recipe I used a 6-qt
Wrap your center cut pork chops with bacon and fix
ver medium heat.
Rub pork loin with olive oil and summer
ide.
Starting off-center, slice pork lengthwise, cutting to,
>for 6 months); makes 2 cups; total amount used in this recipe
single lengthwise cut down the center of the loin, cutting to within
ine crumbs form.
Cut pork in half lengthwise, cutting
ater is absorbed.
Meanwhile, cut sausage into 1/2-inch
ixture all over the pork loin.
Roll the pork loin into a cylinder
ver high heat. Season the pork loin all over generously with salt
en to 375\u00b0F Pat pork loin dry with paper towels and
orriander in a hot skillet for about 3 minutes or until
Cut pork loin into 1/2-inch slices.
Place flour in a shallow dish.
Season pork medallions with salt and pepper, then place in flour and coat evenly on both sides.
Melt 2 tablespoons butter in a large skillet over medium-high heat.
Add pork and cook in batches for 2-4 minutes per side, or until golden, adding more butter as needed.
Remove pork to a covered platter to keep warm.
Add cream and pesto to skillet; mix well.
Add tomatoes and cook 3-5 minutes, or until thoroughly heated.
Pour over pork medallions and serve.
Marinade pork loin in mixture of pineapple syrup, soy sauce, honey, garlic powder and ginger.
Roast in 325\u00b0 oven for 2 1/2 hours, basting every 10 minutes.
Cut roast in 10 pieces and insert pineapple slices between each portion.
y rolling pin).
Coat pork lightly with flour.
Melt
Preheat over to 325.
Line baking pan with heavy duty aluminum foil.
Mix together, in bowl, Honey, Soy Sauce, Red Wine Vinegar, Dry Mustard, Salt, Garlic Powder and Cracked Pepper.
Place Pork loin on aluminum foil and brush on the sauce (don't use all, as you will be basting the pork every 1/2 hour.
Cover with Foil and place in oven.
Baste with Sauce every half hour.
Remove foil last hour.
Bake 2-1/2 hours.
Heat oil and bacon drippings on medium high heat. While heating, season chops on both sides (1/4 teaspoon per side). Add chops to hot pan. Sear on each side for 3 minutes.
Add onions, brown sugar and beef broth. Stir well. Turn heat between medium high and medium and cover.
Cook for 15 minutes. Stirring occasionally. Turn chops and cook an additional 10 minutes. Serve chops with onion and sauce on top.
place pork loin in crock pot.
pour
sharp knife, cut along length of pork loin without cutting all the
ith bacon and garlic.
Cut pork loin lengthwise almost all the way