Pesto Pork - cooking recipe

Ingredients

1 1/4 - 1 1/2 lbs single boneless center cut pork loin roast
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons butter
1/2 cup heavy cream
1/2 cup pesto sauce
3 plum tomatoes, cut into bite-sized pieces

Preparation

Cut pork loin into 1/2-inch slices.
Place flour in a shallow dish.
Season pork medallions with salt and pepper, then place in flour and coat evenly on both sides.
Melt 2 tablespoons butter in a large skillet over medium-high heat.
Add pork and cook in batches for 2-4 minutes per side, or until golden, adding more butter as needed.
Remove pork to a covered platter to keep warm.
Add cream and pesto to skillet; mix well.
Add tomatoes and cook 3-5 minutes, or until thoroughly heated.
Pour over pork medallions and serve.