Hawaiian Pork Loin - cooking recipe

Ingredients

6 lb. center cut pork loin
4 oz. can pineapple slices (save pineapple syrup)
1/3 c. soy sauce
1/4 c. honey
1/4 tsp. garlic powder
1/4 tsp. ginger

Preparation

Marinade pork loin in mixture of pineapple syrup, soy sauce, honey, garlic powder and ginger.
Roast in 325\u00b0 oven for 2 1/2 hours, basting every 10 minutes.
Cut roast in 10 pieces and insert pineapple slices between each portion.