Boil the whole head with core side down in large
Let cauliflower stand in salted water 20 to 30 minutes and rinse. Cover with water. Add the salt and garlic (if desired). Bring to a boil. Simmer 20 to 25 minutes or until tests done. Drain and place on serving dish. Top with Cheese Sauce and Buttered Bread Crumbs.
alt to taste.
Cover with a tea towel and leave
tatoes in salted, boiling water for 15 mins. Drain. Allow to
stirring, until softened. Add potato, cauliflower, stock and 3 cups water
ood processor or blender, whip cauliflower with the mayonnaise and garlic to
In a large saucepan, steam cauliflower flowerets until tender -- about 10
he cauliflower. Place them in the steamer, cover, and steam for 15
Preheat oven to 450\u00b0F.
In a large bowl, combine cauliflower, oil, salt and pepper. Toss to combine. Transfer to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.
Yields about 3/4 cup per serving. Weight Watchers 1 point.
lace the cauliflower, stem side down, in a large saucepan with 1
Combine flour and a pinch of salt. Whisk in beer and 1/2 cup water gradually to form a smooth batter.
Heat oil in a large saucepan. Dip cauliflower into batter, draining off excess. Working in batches, deep-fry cauliflower for 2-3 mins, until golden brown. Drain on paper towels.
To make the yogurt-mustard sauce, combine all ingredients.
Serve cauliflower with yogurt-mustard sauce.
375\u00b0F
Cut cauliflower into small florets; boil or
egrees F.
Cook the cauliflower in simmering water until tender
dd bacon; cook and stir for 3 mins or until crisp
>cauliflower in a 2-quart broiler-safe baking dish lightly coated with
n a bowl, combine the cauliflower with just enough olive oil to
wl.
Add flour, Parmesan cheese and egg, stirring, until
Arrange cauliflower in baking dish and set aside.
Melt margarine in small pan.
Add mushrooms and scallions and saute for 1 minute.
Stir in flour, salt and pepper.
Cook, stirring, until flour is absorbed.
Stirring continuously, pour in milk until slightly thickened.
Pour sauce over cauliflower.
Sprinkle with cheese.
Bake at 450\u00b0 for 10 to 15 minutes or until top is lightly brown.
Serves 4.
Arrange Cauliflower in a non-stick baking pan; set aside.
Melt butter in small sauce pan; add mushrooms and scallion and saute for 1 minute. Stir in flour, salt & pepper; cook, stirring continuously,pour in milk and cook until slightly thickened.
Pour sauce over cauliflower and sprinkle evenly with cheese.
Bake at 450\u00b0 approximately 10 to 15 minutes on until top is slightly
browned.
Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
Cut cauliflower head into wedges.