Cauliflower With Tangy Mustard Sauce - cooking recipe

Ingredients

1 cauliflower head
1/2 cup mayonnaise
1/4 teaspoon minced dried onion
1 teaspoon prepared mustard
1/2 cup cheddar cheese, shredded

Preparation

Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
Cut cauliflower head into wedges.