Roasted Cauliflower With Parmesan Cheese - cooking recipe

Ingredients

6 cups cauliflower, florets
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup grated parmesan cheese

Preparation

Preheat oven to 450\u00b0F.
In a large bowl, combine cauliflower, oil, salt and pepper. Toss to combine. Transfer to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.
Yields about 3/4 cup per serving. Weight Watchers 1 point.