Prepare bread dough according to recipe directions. Place in large greased
Caramel Pecan Sauce: In a small non-stick saucepan, melt caramel pieces gently with
Rolls:
Place ingredients in machine
For Rolls:
Dissolve yeast in warm
For Rolls:
Cream butter, sugar and
atter into prepared pan. Bake for 35 - 45 minutes or until
lour in the pan).
For the chocolate layer: In a
For caramel sauce, in a small saucepan, combine 1/4 c brown sugar and the flour. Stir in 2 tbsp butter and milk. Cook, stirring constantly, over medium heat till thickened and bubbly. Remove from heat; stir in rum extract. Divide mixture evenly among 8 muffin cups.
For crust:.
Grease a 9
Mix cake according to package instructions.
Before baking, add the canned caramel pecan frosting, coconut and nuts.
Mix well. Bake in 350\u00b0 oven for 35 minutes.
Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine sugar topping ingredients in a small bowl.
Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
MIX batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping Ingredients in a small bowl and set aside. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
TOP batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
BAKE by placing in a COLD oven; set temperature to 350\u00b0F Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
br>Bake for 15-18 mins, until golden brown and rolls sound
late; let pan remain over rolls for a few minutes.
Serve
375 degrees F.
For the Deep Dish Pie
nto 1 inch wide rolls. Place the rolls slightly apart in pans
In bottom of deep dish baker or pie pan, mix brown sugar, melted butter and syrup together.
On cutting board, spread crescent rolls out, two at a time, to form a rectangle.
Sprinkle with cinnamon and sugar mixture.
Place a line of chopped pecans down one end.
Roll up dough in a tube; cut into 5 pieces.
Place in baking dish, arranging over caramel mixture.
Place in a 350\u00b0 oven for 25 to 30 minutes.
Let cool for a few minutes before inverting onto serving plate so the caramel can set up and not run.
. Bake at 350\u00b0 for 15 minutes or until a
Bake at 350 degrees for 50 minutes or until crust
ool completely.
Make the caramel by placing the sugar, salt