Quick Caramel Pecan Rolls - cooking recipe

Ingredients

1/4 c packed brown sugar
2 tsp all purpose flour
2 tbsp butter or margarine
2 tsp milk
1/2 tsp rum extract (may use vanilla)
1 pkg 8 refrigerated crescent rolls
1 tbsp butter or margarine melted
1/4 c packed brown sugar
2 tbsp chopped pecans

Preparation

For caramel sauce, in a small saucepan, combine 1/4 c brown sugar and the flour. Stir in 2 tbsp butter and milk. Cook, stirring constantly, over medium heat till thickened and bubbly. Remove from heat; stir in rum extract. Divide mixture evenly among 8 muffin cups.