Caramel Pecan Rolls - cooking recipe

Ingredients

2 1/3 cup plus 2 tbsp self-rising flour
2 tbsp butter
3/4 cup plus 2 tbsp milk, plus more, for brushing
1/3 cup packed brown sugar
1/2 cup chopped pecans
2/3 cup confectioners' sugar

Preparation

Preheat oven to 425\u00b0F. Line a baking sheet with parchment.
Place flour and butter in a food processor. Process until mixture resembles very fine breadcrumbs. Transfer to a medium bowl. Stir in milk until just combined. Turn out on to a lightly floured surface and, using a lightly floured rolling pin, roll out to a 9-by-10-inch rectangle.
Sprinkle sugar and pecans over dough, leaving a 1-inch edge along one long side. Brush edge with a little milk. From opposite long side, roll up gently to form a log. Cut into 6 slices and place, cut-sides up, on prepared pan. Brush with milk to glaze.
Bake for 15-18 mins, until golden brown and rolls sound hollow when tapped. Transfer to a wire rack to cool.
For the glaze, combine confectioners' sugar with enough boiling water (about 1 tbsp) to form a thick, runny icing. Drizzle over cooled rolls. Serve.