Caramel Pecan Rolls - cooking recipe

Ingredients

3 pkg. crescent rolls
1/2 c. melted butter
chopped pecans (optional)
1/2 c. packed brown sugar
1/4 c. light corn syrup
cinnamon and sugar

Preparation

In bottom of deep dish baker or pie pan, mix brown sugar, melted butter and syrup together.
On cutting board, spread crescent rolls out, two at a time, to form a rectangle.
Sprinkle with cinnamon and sugar mixture.
Place a line of chopped pecans down one end.
Roll up dough in a tube; cut into 5 pieces.
Place in baking dish, arranging over caramel mixture.
Place in a 350\u00b0 oven for 25 to 30 minutes.
Let cool for a few minutes before inverting onto serving plate so the caramel can set up and not run.