1-Dish Caramel Pecan Coffee Cake - cooking recipe

Ingredients

Batter
1 3/4 cups all-purpose flour
2 (4 ounce) envelopes fast rising yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup warm water
2 tablespoons butter, melted
Caramel Pecan Topping
1/3 cup corn syrup
1/3 cup brown sugar
2 tablespoons butter, melted
1/2 cup chopped pecans
cinnamon sugar topping
1/4 cup sugar
1 teaspoon cinnamon

Preparation

Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine sugar topping ingredients in a small bowl.
Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.