Preheat oven to 450F.
For the Crust: In a large
ool completely.
Make the caramel by placing the sugar, salt
For brownies:
cream butter and
For the pie:
In a
d set the sherry aside for later.
Cut the rind
For caramel pecans, line a baking pan
For caramel sauce, heat cream. Add espresso
eat at a medium speed for two minutes.
Add eggs
atty foods that are bad for you, and this cake is
Mix in a mixing bowl, blend cream cheese and milk; fold in the whipped topping.
Spread half into pie crust.
Drizzle with half of the caramel topping.
Combine coconut and pecans; sprinkle half over the caramel.
Repeat layers.
Chill or freeze until serving. This is a convenient recipe for serving a crowd.
The recipe can be doubled as well as made ahead of time and stored in the freezer.
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
an. Refrigerate until set.
For filling, in a small heavy
Melt caramels, butter and Eagle Brand sweetened condensed milk in double boiler or microwave.
Stir until melted.
Roll marshmallows in caramel mixture, then in Rice Krispies.
Store in refrigerator.
Cut marshmallows in half and set aside.
Melt slowly the caramels, margarine and milk.
Dip marshmallows in caramel and roll in Rice Krispies.
Set aside until set up and firm.
Prepare bread dough according to recipe directions. Place in large greased
Combine milk, caramels and margarine.
Heat until melted and mixed.
Dip marshmallows in caramel and roll in Rice Krispies, coconut or chopped pecans.
Can use chocolate marshmallows.
f doubling recipe).
Bake at 350 F for approximately 20-30
RINSE RICE WITH WATER UNTIL CLEAR.
BRING WATER,SALT,& CINNAMON STICK TO SIMMER OVER HIGH HEAT.
ADD RICE AND SIMMER ABOUT 10 MIN MORE.
STIR IN HALF & HALF & BRING TO A BOIL.
REDUCE HEAT SIMMER ON FOR 30 MIN.
STIR IN CREAM, BROWN SUGAR, CONDENSED MILK,& VANILLA.
SIMMER AND STIR 20-30 MIN.
COVER PUDDING WITH PLATIC WRAP AND CHILL.
CARAMEL
SUGAR, WATER & ORANGE PEEL TO BOIL TO A CARAMEL COLOR. ADD HEAVY CREAM, BUTTER &SALT
Melt first 3 ingredients together in double boiler.
Dip marshmallows in caramel, coating well.
Roll in Rice Krispies. Chill until set.
ow and leave to simmer for 2 1/2 - 3 hrs