Rice Pudding - Rich & Creamy With Caramel - cooking recipe

Ingredients

1/2 CUP ARBORIO RCIE
2 CUPS OF WATER
SALT (PINCH)
1 CINNAMON STICK
1 QT. HALF & HALF (ADD MORE)
1/2 - 1 CUP HEAVY CREAM
1/2 CUP LIGHT BROWN SUGAR
1/3 CUP CONDENSED MILK
1 TEA. VANILLA
FOR CARAMEL
1 CUP SUGAR
1/2 CUP OF WATER
1 ORANGE PEEL
1 CUP HEAVY CREAM
2 TBS. BUTTER
SALT (PINCH)

Preparation

RINSE RICE WITH WATER UNTIL CLEAR.
BRING WATER,SALT,& CINNAMON STICK TO SIMMER OVER HIGH HEAT.
ADD RICE AND SIMMER ABOUT 10 MIN MORE.
STIR IN HALF & HALF & BRING TO A BOIL.
REDUCE HEAT SIMMER ON FOR 30 MIN.
STIR IN CREAM, BROWN SUGAR, CONDENSED MILK,& VANILLA.
SIMMER AND STIR 20-30 MIN.
COVER PUDDING WITH PLATIC WRAP AND CHILL.
CARAMEL
SUGAR, WATER & ORANGE PEEL TO BOIL TO A CARAMEL COLOR. ADD HEAVY CREAM, BUTTER &SALT