Caramel Marshmallows - cooking recipe

Ingredients

1 pkg. Kraft caramels
1 can Eagle Brand milk
1 pkg. large marshmallows (cold or frozen)
1/4 c. butter or margarine
Rice Krispies (enough to cover marshmallows)

Preparation

Melt caramels, butter and Eagle Brand sweetened condensed milk in double boiler or microwave.
Stir until melted.
Roll marshmallows in caramel mixture, then in Rice Krispies.
Store in refrigerator.