Peel and slice potatoes.
Pack in clean canning pint or quart jars.
Add 1/2 teaspoon salt to each quart of potatoes.
Pour boiling water to fill each jar; seal.
Place in hot water bath for 20 minutes.
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
Just cook -- Nothing more. In a medium saute pan saute the butter and olive oil too to get the potatoes nice and brown. I like to pan saute just until lightly brown, they should take 5-8 minutes on medium high. The last minute I add the garlic, seasoning and any other OPTIONS (roasted peppers, pimento, sauteed bacon or scallions) if you desire. You can also add extra butter at this point if you want really buttery potatoes with a little sauce.
Simple and quick and honestly -- very very good!
Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
wo pans.
Put cubed potatoes in a bowl and add
Peel and thinly slice potatoes and place in a
Bake potatoes at 350\u00b0 until done, if they were bought whole. Use potato masher to mash the potatoes.
(This is to free the potatoes from strings and etc., remove the large strings.)
Melt the margarine, mix in the potato and canned milk.
Beat eggs and add to the mixture.
Add lemon juice and sugar.
Split the batter into 1/2.
Add each separate spice into each different batter and fill the pie shells.
Bake at 350\u00b0 for 50 to 60 minutes or until done.
ayer 1/2 of the potatoes into bottom of the prepared
Preparation:.
For every recipe version: Bring a large pot
Preheat oven to 350\u00b0.
Combine sweet potatoes, 3/4 stick softened butter, sugar, nutmeg, cinnamon, eggs and evaporated milk.
Pour into buttered casserole dish.
Bake for 20 minutes. While souffle is baking, melt 1/2 stick butter; stir in cornflakes, brown sugar and nuts.
Spread on top of souffle. Cover with miniature marshmallows and continue baking until set. If canned potatoes are used, use only 1/2 cup milk.
Makes 4 to 6 servings.
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
n a large saucepan, cook potatoes, covered, in enough boiling salted
Stir canned milk and garlic powder until
ibs and sauerkraut with mash potatoes on New Year's Day
ook at a rapid boil for 10-15 minutes, or until
Melt the butter in a small frying pan.
Add the spices to the butter and stir.
Drain the liquid from the canned potatoes and add the potatoes to the pan.
Stir with a wooden spoon to coat all the sides of the potatoes.
Cook on medium heat for 5 to 7 minutes.
Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.