Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
FOR THE PIE:
Brush the crust with
Whip milk and coconut (or peanut butter if you're making peanut butter pie).
Add pudding mix and powdered Dream Whip; blend well.
Equally divide into 3 pie shells.
Put Cool Whip on each pie.
t a smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Cut the butter into 1/2-inch cubes.
Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
For the marmalade, place the orange
Boil water, sugar and flour for 15 minutes, then add egg yolks, butter, salt and lemons.
Use egg whites for meringue. This recipe makes 2 pies (use 1/2 recipe for one pie).
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Mix
sugar
and
flour\ttogether;
add\tsalt.
Beat egg yolks together,
pour into pan with sugar and flour.
Pour in milk, vanilla, butter;
mix chocolate with a little amount of warm water
and dissolve well; add to mixture.
Cook over low heat until
mixture is thick like a pudding.
Use same recipe for coconut
pie.
Use coconut instead of chocolate.
Use egg whites for topping.
Combine tapioca, sugar, salt and rhubarb.
Let stand about 15 minutes.
Put in a pie shell and add butter.
Then put top crust on.
Bake at 425\u00b0 for about 50 minutes.
Everyone knows the recipe for pasties, meat, potatoes and onions,
Place chicken, onions and vegetables in a 2-quart casserole dish.
Melt butter in saucepan.
Add flour and blend thoroughly. Add chicken stock slowly and salt.
Cook until mixture thickens, stirring constantly.
Pour over chicken mixture.
Mix together and bake in 350\u00b0 oven for 30 to 45 minutes. Makes a delicious pie.
FOR THE PIE:
Blend the pumpkin in
tmeg and almonds.
Combine butter, rum and vanilla, and
For the pie: Mix together eggs, vanilla, pumpkin, brown sugar and seasoning mix. In saucepan, mix evaporated milk, half and half, and granulated sugar. Cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked pie shell and bake at 425\u00b0F for 15 minutes. Lower heat to 350\u00b0F and cook 25 minutes. Store in refrigerator.
For the seasoning: Combine all ingredients. Store in airtight container for use in other baking. Makes about 3/4 cup.
FOR THE PIE:
Preheat oven to 375 degrees F.
Peel & slice peaches.
Mix peaches with other filling ingredients.
Pour into an unbaked 9\"-10\" deep dish pie shell.
Bake about 30 minutes, until pie is slightly brown.
While pie is baking, prepare the topping.
FOR THE TOPPING:
Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
Sprinkle topping evenly over pie, & bake another 15 minutes.
Cool to room temperature, then chill in refrigerator before serving.
good stir. Add the butter cubes, and using your