Rhubarb Pie(Or Can Use Same Recipe For Cherry Pie.) - cooking recipe

Ingredients

3 Tbsp. tapioca
1 1/2 c. sugar
1/4 tsp. salt
4 c. diced rhubarb
1 tsp. grated orange rind (optional)
1 Tbsp. butter

Preparation

Combine tapioca, sugar, salt and rhubarb.
Let stand about 15 minutes.
Put in a pie shell and add butter.
Then put top crust on.
Bake at 425\u00b0 for about 50 minutes.